(This is a old post from my food blog.....which I have deleted.)
These are so good.I got the recipe from Glamour magazine.
What you need:
1 lb. small potatoes
Extra-virgin olive oil
Fresh ground black pepper
Leaves from 2 sprigs fresh rosemary
Preheat oven to 425 F. Wash potatoes and boil until almost tender.When done, drain and drizzle with a touch of olive oil; roll in Sea salt, a little pepper and rosemary leaves. Put potatoes in a roasting pan; bake in oven for 25 minutes, until golden. Or wrap in aluminum foil and throw on the grill for the same amount of time.
This is a really good appetizer. If you have any good recipes let me know, and make sure you try this recipe.