- The Cure All- I've woken up after a long night of partying. I think I'll do it tommorrow just so I can make my self this sandwich. I can't what to try this, with a few variations though.
- The Bedforder- I don't eat meat, but I coouldn't resist posting this, look at that cheese ooze.
- The Burnt Gardener-There are no words to descride the feeling that came over me as I read this post..
Monday, December 12, 2011
A List of Things to Eat
Monday, December 6, 2010
I love food, just ask anyone!!
Thursday, December 2, 2010
Thanksgiving Dance-Off!






Sorry no food photography. I was to busy stuffing my face. I went to Yonkers to see my Aunt. On Saturday I went to my lovely friend Amanda's place for a "not-a-party" dance-off! I had an AMAZING time!!
Saturday, January 19, 2008
Yum Yum Good!! =p
Easy Sweet Vegan French Toast
INGREDIENTS:
• 1 1/2 cups soy milk • 2 tbsp flour • 1 tbsp nutritional yeast • 1 tsp sugar • 1 tsp cinnamon • 1 tbsp vegetable oil • 4-6 slices of bread
PREPARATION:
Whisk together the soy milk, flour, nutritional yeast, sugar and cinnamon until well beaten. Pour into a pie pan or a wide, shallow dish. Heat the oil in a frying pan over medium high heat. Dip each slice of bread into the mixture and then place in the frying pan.Cook until golden brown and slightly crispy, approximately 5-7 minutes.
Vegan Latke Recipe
INGREDIENTS:
• approx 3 pounds of potatoes • 1 onion, finely chopped • 2 "eggs" (use Ener-G Egg Replacer) • 1 teaspoon salt • 1/2 teaspoon pepper • 3 tbsp flour • 1 tsp baking powder • oil for frying
PREPARATION:
Grate the potatoes into a large bowl, or, if you have a food processor, it works well for this task, just process until fine. Add remainder of ingredients, except oil, and combine well. Heat a few tablespoons of oil in a frying pan and drop potato mixture onto pan in small amounts, flattening to form pancakes.
Thursday, January 3, 2008
Ummm
These are so good.I got the recipe from Glamour magazine.
What you need:
1 lb. small potatoes
Extra-virgin olive oil
Sea salt
Fresh ground black pepper
Leaves from 2 sprigs fresh rosemary
Preheat oven to 425 F. Wash potatoes and boil until almost tender.When done, drain and drizzle with a touch of olive oil; roll in Sea salt, a little pepper and rosemary leaves. Put potatoes in a roasting pan; bake in oven for 25 minutes, until golden. Or wrap in aluminum foil and throw on the grill for the same amount of time.
This is a really good appetizer. If you have any good recipes let me know, and make sure you try this recipe.
